Italy is a beautiful country, famous for its cathedrals, art galleries and cultural monuments. But Italy is much more famous for its cuisine, fragrant and delicious pizza, tender ravioli and pastas, original omelets and savory snacks. It is not surprising that tourists from all over the world dream of coming to this country to try all the extraordinarily delicious and delicious dishes prepared by the best chefs in the world.In order to join this culture at least for a moment, it is not necessary to pack your bags right away, it is enough to visit a good Italian restaurant or cook something from Italian cuisine at home.In Italy, there are a lot of dishes that you just need to try, and if there is an opportunity to reproduce such a masterpiece at home, it must be done. The famous Italian pizza on a thin or fluffy dough with a million original fillings is perhaps the most famous and popular dish in our country. And not by chance, because the combination of cheese, special sauce and various products gives rise to a unique taste of real Italy.For such a dish, an excellent wine will be quite useful, which will only emphasize the delicate taste of cheese and spicy sauce.Pizza 4 cheese, pizza happens with a lot of fillings, but nothing better emphasizes the delicate crispy taste of this product as a combination of several types of cheese.You will need: pizza dough (which is better to buy ready-made and pre-defrost), cheeses (mozzarella, gorgonzola, parmesan and emmental), this is in the present version, but in a more Russian version, the most successful combination of cheeses is cheese, edam, tilsiter and dor blue, as well as spices (basil and black pepper).The finished dough must be rolled out well so that the dough is thin and elastic at the same time. Next, cheeses are laid out on the dough in a certain sequence: mozzarella (soft cheese), gorgonzola (cheese with mold), emmental and parmesan. Cheeses should be cut into small cubes and distributed on the dough. Pizza should immediately be baked over medium heat in the oven.Lasagna. A traditional Italian dish, which consists of layers of dough stuffed with meat, cheese, vegetables.Meat lasagna with mushrooms: ready-made sheets for lasagna, minced meat, mushrooms, onions, tomato paste, 100 gr. cheese, basil, garlic, olives. oil, pepper and salt. For the sauce: 2 tbsp. milk, 100 g. plums. butter, a little flour and spices.On the olive tree. fry garlic and onion in oil and, adding mushrooms, simmer for 15 minutes. Then add the minced meat, tomato paste and spices and simmer until tender. For the sauce: fry the flour on the drain. add the butter, milk, spices and cook stirring until tender. Mix the lasagna layers with the filling, and add the sauce, sprinkle with grated cheese on top and bake for 30 minutes until golden brown.The taste of Italian dishes is always sophistication, piquancy and a whole explosion of taste sensations. That is why the preparation of these dishes enjoy such success and popularity. And the original taste is exactly what you need for a true connoisseur of excellent dishes. Casino portal audcasinos.com lists all gambling sites that accept Australian players.